Rwanda, known as "The Land of a Thousand Hills," captivates visitors with its breathtaking landscapes and vibrant wildlife. Beyond its stunning scenery, it boasts a culinary scene just as remarkable.
Rooted in farming and cattle rearing, Rwanda food and drink feature fresh local ingredients, from garden vegetables to rich dairy products. Traditionally, meals were cooked with butter for a smooth, flavorful taste, while fresh milk was a cherished drink, especially among cattle owners.
Join us as we explore the best food in Rwanda, uncovering must-try dishes and top Kigali food tours. Get ready to savor a blend of tradition, culture, and unforgettable flavors!